About Automatic Paneer Making Machine
It shall have S.S. Structure in which Pneumatic cylinder will be mounted. System shall have with air pressure regulating valve & pressure gauge & other arrangement supply without S.S. hoop having pressure plate & made from AISI 304 S.S..You shall give Air at 6 bar negv to our machine from your Air Compressor
Exceptional Build Quality and MaterialThis machine features a robust frame constructed from SS 304 grade stainless steel, known for its anti-corrosion properties and long lifecycle. The use of food grade aluminum and stainless steel for moulds secures safety standards, while PUF insulated walls contribute to energy efficiency and consistent paneer texture.
Advanced Automation and ControlsEquipped with a PLC-based control system and HMI touchscreen interface, users benefit from easy operation and precision in every batch. The batch time ranges from 30 to 45 minutes, allowing rapid and reliable paneer production without requiring computerized oversight.
Efficiency and VersatilitySupporting both buffalo and cow milk, the machines customizable block sizes cater to varied market needs. With power consumption between 3-7 kW per hour and a capacity of up to 500 kg per hour, this equipment is ideal for medium to large dairy and food processing facilities seeking high productivity and consistent results.
FAQs of Automatic Paneer Making Machine:
Q: How does the Automatic Paneer Making Machine ensure hygienic production?
A: The machines frame and contact surfaces are made from SS 304 grade stainless steel and food grade materials, which prevent contamination and corrosion. Its CIP cleaning system and PUF insulated walls further uphold hygiene and optimal processing conditions.
Q: What is the typical paneer block size, and can it be customized?
A: Paneer block sizes are fully customizable to meet specific requirements, thanks to interchangeable moulds made from either food grade aluminum or stainless steel. This flexibility accommodates diverse industrial and client preferences.
Q: Where can this paneer making machine be installed?
A: Designed for dairy plants and food processing industries, the machine is suitable for installation in facilities across India. Installation services are provided to ensure proper setup and operation.
Q: What is the capacity and batch processing time of the machine?
A: The machine can process 300 to 500 kg of paneer per hour, with each batch requiring 30 to 45 minutes. This makes it suitable for large-scale operations aiming for rapid and consistent output.
Q: How does the machine accommodate different types of milk?
A: It can efficiently process both buffalo and cow milk, ensuring high-quality paneer regardless of the milk source. This versatility supports a wider range of dairy operations.
Q: What are the benefits of using a PLC-based control system and HMI touchscreen?
A: The PLC-based system and HMI touchscreen offer intuitive controls, easy monitoring, and automated operation. These features result in reduced manual intervention, reliable batch consistency, and simplified process adjustments.
Q: What methods are used for cooling and sterilizing in the paneer production process?
A: Cooling is managed by a chilled water jacketed system, while sterilization uses either hot water or steam. Both systems help maintain product quality and safety throughout production.